Often preferred boneless, leg of lamb strikes the perfect balance between versatility and cost.

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Lamb Leg

This versatile cut is a favorite for chops and more!

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Lamb Loin

This premium cut is among most popular during the holidays, but it's the perfect choice to make any occasion special!

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Lamb Rib

A flavorful and lower priced cut that lends itself perfectly to pull lamb dishes!

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Lamb Shoulder

The shank is among the more flavorful - and lowest priced - cuts of lamb. 

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Lamb Fore Shank

The shank is among the more flavorful - and lowest priced - cuts of lamb. 

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Lamb Hind Shank

The breast (or brisket) is among the more flavorful cuts, and great on the grill.

Lamb Breast

One of the most inexpensive and underrated cuts!

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Lamb Neck

© 2020 Superior Farms | Recipes and certain images courtesy of American Lamb Board