CUTS & RECIPES
Lamb is a versatile protein that lends itself to many distinctly delicious recipes.
This premium cut is among most popular during the holidays, but it's the perfect choice to make any occasion special!
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Often preferred boneless, leg of lamb strikes the perfect balance between versatility and cost.
This versatile cut is a favorite for chops and more!
A flavorful and lower priced cut that lends itself perfectly to pull lamb dishes!
The shank is among the more flavorful - and lowest priced - cuts of lamb.
The breast (or brisket) is among the more flavorful cuts, and great on the grill.